Hot Apple Cider Recipe

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Hot Apple Cider
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Ingredients:

  • 12 whole cloves
  • 2 quarts cider or 2 quarts apple juice
  • 1/2 cup molasses
  • 2 cinnamon sticks
  • 2 lemons , juice of

Directions:

  1. Stud lemon slices with cloves. Combine cider, molasses, cinnamon and lemon slices in a large saucepan. Bring to a boil, reduce heat and simmer 15 minutes. Remove cinnamon sticks. Add lemon juice. Serve in hot mugs.
  2. NOTE: This recipe may be halved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.48 Kcal (345 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.71mg 1%
Potassium 361.51mg 8%
Total Carbs 14.73g 5%
Sugars 11.4g 46%
Dietary Fiber 0.87g 3%
Protein 0.29g 1%
Vitamin C 15.4mg 26%
Iron 1mg 6%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 40.86 Kcal (171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.8mg 1%
Potassium 179.11mg 8%
Total Carbs 7.3g 5%
Sugars 5.65g 46%
Dietary Fiber 0.43g 3%
Protein 0.14g 1%
Vitamin C 7.6mg 26%
Iron 0.5mg 6%
Calcium 23.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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