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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a great cider to make at Christmas time, or to have after those winter skiing, or sliding parties - just delicious!! Ingredients:
4 slices lemons, cut in half |
12 whole cloves |
2 quarts cider or 2 quarts apple juice |
1/2 cup molasses |
2 cinnamon sticks |
2 lemons, juice of |
Directions:
1. Stud lemon slices with cloves. Combine cider, molasses, cinnamon and lemon slices in a large saucepan. Bring to a boil, reduce heat and simmer 15 minutes. Remove cinnamon sticks. Add lemon juice. Serve in hot mugs.
2. NOTE: This recipe may be halved.
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