Directions:
- In a stockpot, combine the stock, vinegar, soy sauce, red pepper flakes and sesame oil. Bring to a boil, then simmer for 10 minutes. Add the mushrooms and carrots and simmer for 10 more minutes. Combine the cornstarch or arrowroot with the water. Add to the soup and continue to cook for 5 minutes, until it thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.56 Kcal (2297 kJ) | ||
| Calories from fat | 167.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 10% | |
| Sodium | 3477.92mg | 145% | |
| Potassium | 1737.49mg | 37% | |
| Total Carbs | 60.87g | 20% | |
| Sugars | 28.09g | 112% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 36.23g | 72% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 42.46 Kcal (178 kJ) | ||
| Calories from fat | 12.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 29% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 10% | |
| Sodium | 269.2mg | 145% | |
| Potassium | 134.49mg | 37% | |
| Total Carbs | 4.71g | 20% | |
| Sugars | 2.17g | 112% | |
| Dietary Fiber | 0.4g | 21% | |
| Protein | 2.8g | 72% | |
| Vitamin C | 1.6mg | 35% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.1mg | 8% | |
| Calcium | 6.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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