Directions:
- Blend cream cheese, onion, horseradish and Worcestershire sauce until of spreading consistency.
- Separate meat slices then lay out five slices slightly overlapping on 18 piece of aluminum foil.
- Lay out two more rows to form a rectangle of meat then spread with cheese mixture.
- Roll up as jelly roll using foil to bring up meat at beginning of roll.
- Use fingers to roll until complete then chill.
- Just before serving slice into 1 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.68 Kcal (300 kJ) | ||
| Calories from fat | 46.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 8% | |
| Sodium | 241.28mg | 10% | |
| Potassium | 38.2mg | 1% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 216.28 Kcal (906 kJ) | ||
| Calories from fat | 139.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 8% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 8% | |
| Sodium | 727.99mg | 10% | |
| Potassium | 115.24mg | 1% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 1.11g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.9g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 41.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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