Directions:
- Bring a large pot of water to a boil, salt it, add the pasta and cook until just shy of al dente.
- Heat the oven to 350 degrees F. Bake the bacon on a broiler pan until crisp, 25 to 30 minutes (I just use the ready cooked bacon and microwave it until it is crispy). Chop the bacon Preheat the broiler.
- Meanwhile, in a medium saucepan, melt the butter over medium heat. Whisk in the flour for 1 minute, then wisk in the milk; season with salt, pepper and nutmeg. Cook until reduced, about 5 minutes. Stir in 2 cups of cheese until melted, then remove the sauce from the heat and stir in the horseradish and teh bacon.
- In a casserole dish, combine the pasta with the sauce and top with parsley, scallions and remaining 1/2 cup cheese Broil until browned, 3 to 4 minutes. Serve with a few pickles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.61 Kcal (3222 kJ) | ||
| Calories from fat | 488.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.29g | 84% | |
|---|---|---|---|
| Cholesterol | 138.34mg | 46% | |
| Sodium | 1027.03mg | 43% | |
| Potassium | 428.06mg | 9% | |
| Total Carbs | 37.89g | 13% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 34.09g | 68% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 95.9mg | 533% | |
| Calcium | 723.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 151.39 Kcal (634 kJ) | ||
| Calories from fat | 96.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 84% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 46% | |
| Sodium | 202.02mg | 43% | |
| Potassium | 84.2mg | 9% | |
| Total Carbs | 7.45g | 13% | |
| Sugars | 1.66g | 34% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 6.71g | 68% | |
| Vitamin C | 1.9mg | 16% | |
| Vitamin A | 0.3mg | 53% | |
| Iron | 18.9mg | 533% | |
| Calcium | 142.4mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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