Directions:
- Melt butter, add sugar and milk, mix well.
- Bring to a full boil, then lower heat to medium, stirring constantly.
- Heat to a soft ball stage.
- Remove from heat.
- Add remaining ingredients.
- Mix with electric mixer on high speed.
- Place in a buttered 13x9 pan.
- Cut into one inch squares when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.9 Kcal (4559 kJ) | ||
| Calories from fat | 477.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53g | 82% | |
|---|---|---|---|
| Cholesterol | 87.02mg | 29% | |
| Sodium | 256.77mg | 11% | |
| Potassium | 629.71mg | 13% | |
| Total Carbs | 144.75g | 48% | |
| Sugars | 135.25g | 541% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 16.69g | 33% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 441.02 Kcal (1846 kJ) | ||
| Calories from fat | 193.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 82% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 29% | |
| Sodium | 104mg | 11% | |
| Potassium | 255.04mg | 13% | |
| Total Carbs | 58.63g | 48% | |
| Sugars | 54.78g | 541% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 6.76g | 33% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 99mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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