Hoppies Peanut Butter Fudge |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is from Hoppie, a former co-worker. She would make it every Christmas and we looked forward to it. Ingredients:
1/2 cup butter |
3 cups sugar |
1 cup condensed milk |
1 (7 ounce) jar marshmallow creme |
2/3 cup creamy peanut butter |
2 teaspoons vanilla |
Directions:
1. Melt butter, add sugar and milk, mix well.
2. Bring to a full boil, then lower heat to medium, stirring constantly.
3. Heat to a soft ball stage.
4. Remove from heat.
5. Add remaining ingredients.
6. Mix with electric mixer on high speed.
7. Place in a buttered 13x9 pan.
8. Cut into one inch squares when cool.
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