Directions:
- To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
- Preheat grill to medium heat and lightly oil grate.
- Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.29 Kcal (169 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.39mg | 0% | |
| Potassium | 25.1mg | 1% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 142.05 Kcal (595 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 88.48mg | 1% | |
| Total Carbs | 30.76g | 3% | |
| Sugars | 25.69g | 29% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 0.61g | 0% | |
| Vitamin C | 6.8mg | 3% | |
| Calcium | 11.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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