Honeyed Fig & Ricotta Appetizers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Stave off hungry guests' growling stomachs with these tasty bites. Don't let their upscale appearance fool youâthe warm appetizers are really quite simple to make. Ingredients:
1/2 cup ricotta cheese |
1 teaspoon sugar |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
24 gingersnap cookies |
8 dried figs |
1/4 cup honey |
Directions:
1. In a small bowl, combine the ricotta cheese, sugar, cinnamon and nutmeg. Spread 1 teaspoon over each cookie. Arrange on a foil-lined baking sheet.
2. Cut each fig into three slices; place on cheese mixture. Drizzle fig slices with honey. Bake at 350° for 4-6 minutes or until heated through. Serve immediately. Yield: 2 dozen.
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