Directions:
- Brush both sides of each chicken breast half with soy sauce. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken and any remaining soy sauce to skillet; cook 5 to 6 minutes on each side or until chicken is done. Transfer to a serving platter; keep warm.
- Add honey and lime juice to skillet; simmer 1 to 2 minutes or until thickened, stirring frequently. Pour honey mixture over chicken; sprinkle with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.27 Kcal (478 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 308.31mg | 13% | |
| Potassium | 41.48mg | 1% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.24 Kcal (688 kJ) | ||
| Calories from fat | 32.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 4% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 5% | |
| Sodium | 443.13mg | 13% | |
| Potassium | 59.62mg | 1% | |
| Total Carbs | 27.27g | 6% | |
| Sugars | 25.74g | 72% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 7.83g | 11% | |
| Vitamin C | 4.5mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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