Directions:
- Preheat oven to 350 degrees and place parchment paper on a large cookie sheet.
- Sift flours,baking powder,sugar and cinnamon. Add nuts and resift.
- Cut in margarine with finger tips until well blended. Make a well in center.
- Warm honey slightly.
- Put eggs and warmed honey into dry ingredients and knead into a smooth ball.
- Dough should be firm and manageable: if it is too soft and sticky, add a little more flour.
- Divide dough and form into 2 oblong loaves about 1 1/2 inches high and thick.
- Place both loaves on the prepared pan about 4 inches apart.
- Brush top and sides with reserved egg white.
- Bake at 350 degrees for 30 minutes.
- Do not turn oven off.
- Remove from oven,slice in 1/2 inch pieces, place all pieces on one side back on the cookie sheet and return to oven for 10 minutes.
- Remove from oven, turn over all pieces to the other side and return to oven for another 10 minutes.
- Turn off oven, transfer all biscotti to a wire cooling rack and let cool for 30 minutes.
- Store in air-tight container or freezer bags.
- They will stay fresh for weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.94 Kcal (3986 kJ) | ||
| Calories from fat | 331.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.88g | 57% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 65.64mg | 3% | |
| Potassium | 712.95mg | 15% | |
| Total Carbs | 143.48g | 48% | |
| Sugars | 62.34g | 249% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 16.91g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.7mg | 43% | |
| Calcium | 267.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 378.2 Kcal (1583 kJ) | ||
| Calories from fat | 131.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 57% | |
|---|---|---|---|
| Cholesterol | 48.77mg | 41% | |
| Sodium | 26.08mg | 3% | |
| Potassium | 283.25mg | 15% | |
| Total Carbs | 57g | 48% | |
| Sugars | 24.77g | 249% | |
| Dietary Fiber | 1.79g | 18% | |
| Protein | 6.72g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.1mg | 43% | |
| Calcium | 106.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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