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Honey Vanilla Fromage Blanc (Ina Garten) Recipe

Honey Vanilla Fromage Blanc (Ina Garten) Recipe

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Honey Vanilla Fromage Blanc (Ina Garten)

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Ingredients:

Serving

32 oz fromage blanc
1/4 cup heavy cream
1/2 cup good honey
4 tsp pure vanilla extract
1/2 tsp freshly grated lemon zest
vanilla seeds scraped from 1 vanilla bean
ripe stone fruit such as peaches, nectarines, plums
berries such as raspberries and strawberries
citrus fruit such as oranges , cut in segments
raspberry sauce

Directions:

Stir the fromage blanc, cream, honey, vanilla extract, lemon zest, and vanilla seeds together in a medium bowl. Refrigerate until ready to use.
To assemble, spoon the fromage blanc mixture into shallow bowls. Place the fruit artfully on top and drizzle the dessert with raspberry sauce. Serve with extra raspberry sauce on the side. I find that some people like it less sweet with just a drizzle of sauce while others prefer more sauce.
Note: Recipe was halved for TV

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.71 Kcal (786 kJ)
Calories from fat	16.65 Kcal
		% Daily Value*
Total Fat	1.85g	3%
Cholesterol	6.85mg	2%
Sodium	3.03mg	0%
Potassium	18.44mg	0%
Total Carbs	28.49g	9%
Sugars	23.3g	93%
Protein	15.22g	30%
Vitamin C	0.3mg	1%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	99.77 Kcal (418 kJ)
Calories from fat	8.85 Kcal
		% Daily Value*
Total Fat	0.98g	3%
Cholesterol	3.64mg	2%
Sodium	1.61mg	0%
Potassium	9.8mg	0%
Total Carbs	15.14g	9%
Sugars	12.38g	93%
Protein	8.09g	30%
Vitamin C	0.2mg	1%
Calcium	2.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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