Directions:
- Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth.
- When mixture comes to a boil, reduce heat and simmer for 15 minutes, stirring often.
- Remove pan from heat and allow to cool. Store in refrigerator. This has good keeping qualities.
- ** The small addition of lemon juice helps to disguise any residual honey taste.
- *** The clove powder adds a depth of flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.21 Kcal (219 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 304.19mg | 13% | |
| Potassium | 223.39mg | 5% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.84 Kcal (393 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 546.7mg | 13% | |
| Potassium | 401.48mg | 5% | |
| Total Carbs | 23.13g | 4% | |
| Sugars | 20.24g | 45% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 1.56g | 2% | |
| Vitamin C | 9.1mg | 8% | |
| Iron | 1.2mg | 4% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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