Honey Spice Cake With Rum Glaze - Emeril Lagasse Recipe

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Honey Spice Cake With Rum Glaze - Emeril Lagasse
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Ingredients
16
Count
Nutrition
152
Calories
Total time
70
Minutes
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Ingredients:

  • 2 1/3 cups sifted cake flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 2/3 cup clover honey
  • 1/2 cup sugar
  • 3 large egg yolks
  • 3/4 cup plain yogurt , plus
  • 2 tbsp plain yogurt
  • 4 large egg whites
  • 1 1/4 cups sifted powdered sugar
  • 1 1/2 tbsp rum

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Grease and flour 1 (9-inch) tube pan or 1 (8 to 10-cup) fluted tube or bundt pan.
  3. Sift the cake flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt together, then sift again into a large bowl. In another large bowl, beat the butter with an electric mixer on high speed until creamy.
  4. Gradually add the honey and 1/4 cup of the sugar to the butter and beat on high speed until well mixed, 2 to 4 minutes.
  5. Beat in the egg yolks, 1 at a time.
  6. Beat on low and add the flour mixture in 3 parts, alternating with the yogurt in 2 parts.
  7. Beat until smooth, scraping down the sides of the bowl as necessary.
  8. In another large bowl, beat the egg whites until soft peaks form.
  9. Gradually add the remaining 1/4 cup sugar, beating on high speed, until stiff.
  10. Fold the egg whites into the batter.
  11. Pour the batter into the prepared pan and bake until a tester comes out clean, 45 to 55 minutes.
  12. Let the cake cool in the pan on a wire rack for 10 minutes and then invert the cake onto the rack and allow to cool completely.
  13. In a small bowl combine the powdered sugar and rum and stir to combine. Mixture should be a stiff glaze. If the glaze is too thick, thin with a bit of milk.
  14. Using a spoon, drizzle the glaze all over the cake in a random pattern.
  15. Let the cake sit until the glaze has hardened.
  16. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.07 Kcal (637 kJ)
Calories from fat 90.18 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 59.49mg 20%
Sodium 148.7mg 6%
Potassium 106.55mg 2%
Total Carbs 13.26g 4%
Sugars 12.66g 51%
Dietary Fiber 0.1g 0%
Protein 2.66g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 262.33 Kcal (1098 kJ)
Calories from fat 155.56 Kcal
% Daily Value*
Total Fat 17.28g 15%
Cholesterol 102.63mg 20%
Sodium 256.52mg 6%
Potassium 183.8mg 2%
Total Carbs 22.88g 4%
Sugars 21.85g 51%
Dietary Fiber 0.17g 0%
Protein 4.58g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 4%
Iron 0.4mg 1%
Calcium 82.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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