Honey Scented Creme Brulee Recipe

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Honey Scented Creme Brulee
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Ingredients
8
Count
Nutrition
306
Calories
Total time
155
Minutes
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Ingredients:

  • 1/3 cup honey
  • 1/8 tsp salt
  • 4 large egg yolks
  • 1 large egg
  • 2 tbsp honey

Directions:

  1. MAKING THE CREME BRULEE:.
  2. Preheat oven to 325°F.
  3. Arrange 6 ramekins in a 13- x 9-inch baking pan.
  4. In a medium saucepan, heat half-and-half, honey and salt over medium heat, stirring constantly with a wooden spoon until small bubbles form around side of pan, 5 minutes.
  5. Remove pan from heat.
  6. In a medium bowl, lightly whisk egg yolks and whole egg. Gradually whisk half-and-half mixture into eggs; stir in vanilla.
  7. Set a fine mesh sieve over a 1-quart glass measuring cup. Pour custard through sieve to strain.
  8. Pour strained custard into ramekins. Place baking pan on center oven rack. Pour boiling water into pan until it comes halfway up sides of ramekins.
  9. Bake custards until edges are set and a small knife inserted in center comes out creamy, about 25 minutes.
  10. Remove ramekins from hot water bath; let cool completely. Refrigerate for at least 2 hours or until ready to serve.
  11. CARAMELIZING THE CUSTARDS:.
  12. Preheat boiler. Place custard-filled ramekins in a 13- x 9-inch baking pan; surround ramekins with ice cubes to keep custard cold and prevent cracking. Sprinkle about 1 1/2 tbs superfine sugar on top of each custard. Spray each with a little water.
  13. Broil custards, turning ramekins as needed to evenly caramelize sugar, about 2 minutes. Let cool 10 minutes. Place each ramekin on a dessert plate; drizzle custards with honey. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.43 Kcal (1283 kJ)
Calories from fat 124.62 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 184.85mg 62%
Sodium 143.78mg 6%
Potassium 177.78mg 4%
Total Carbs 40.85g 14%
Sugars 37.21g 149%
Protein 7.84g 16%
Vitamin C 1.1mg 2%
Iron 0.8mg 5%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 180.78 Kcal (757 kJ)
Calories from fat 73.52 Kcal
% Daily Value*
Total Fat 8.17g 21%
Cholesterol 109.05mg 62%
Sodium 84.82mg 6%
Potassium 104.88mg 4%
Total Carbs 24.1g 14%
Sugars 21.95g 149%
Protein 4.62g 16%
Vitamin C 0.6mg 2%
Iron 0.5mg 5%
Calcium 64.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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