Directions:
- Position rack in bottom third of oven; preheat to 400°F. Whisk butter, honey, cinnamon, and turmeric in small bowl. Season with salt and pepper. Transfer 1/4 cup honey butter to small bowl; reserve.
- Place chicken on rack in roasting pan. Brush with some of remaining honey butter; sprinkle with salt and pepper. Roast chicken until thermometer inserted into thickest part registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 20-25 min. Transfer to platter. Serve with reserved honey butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.58 Kcal (1518 kJ) | ||
| Calories from fat | 115.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 154.42mg | 51% | |
| Sodium | 764.02mg | 32% | |
| Potassium | 684.51mg | 15% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 47.31g | 95% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.8 Kcal (573 kJ) | ||
| Calories from fat | 43.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 20% | |
|---|---|---|---|
| Cholesterol | 58.27mg | 51% | |
| Sodium | 288.27mg | 32% | |
| Potassium | 258.27mg | 15% | |
| Total Carbs | 6.79g | 6% | |
| Sugars | 6.56g | 70% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 17.85g | 95% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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