Directions:
- Beat butter at medium speed with an electric mixer until fluffy; add honey, brown sugar, and vanilla, and beat until blended, stopping to scrape down sides. Gradually add flour, beating at low speed until blended. Stir in pecans.
- Press dough evenly into bottom of an ungreased 9-inch square pan.
- Bake at 300° for 55 to 65 minutes or until golden (begin checking for doneness at 50 minutes just in case your oven runs hot). Let cool in pan on a wire rack. Cut into bars. Store in an airtight container.
- Note: This shortbread can also be baked in an ungreased 10-inch cast-iron skillet, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4450.18 Kcal (18632 kJ) | ||
| Calories from fat | 2864.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 318.31g | 490% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 43.23mg | 2% | |
| Potassium | 1231.18mg | 26% | |
| Total Carbs | 373.45g | 124% | |
| Sugars | 118.01g | 472% | |
| Dietary Fiber | 25.35g | 101% | |
| Protein | 51.27g | 103% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.6mg | 48% | |
| Calcium | 252.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 522.18 Kcal (2186 kJ) | ||
| Calories from fat | 336.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.35g | 490% | |
|---|---|---|---|
| Cholesterol | 57.27mg | 163% | |
| Sodium | 5.07mg | 2% | |
| Potassium | 144.47mg | 26% | |
| Total Carbs | 43.82g | 124% | |
| Sugars | 13.85g | 472% | |
| Dietary Fiber | 2.97g | 101% | |
| Protein | 6.02g | 103% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1mg | 48% | |
| Calcium | 29.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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