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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A sweet-tangy dressing that is good over fruit salad or a fruit and green salad combo. Store in refrigerator. Ingredients:
3 tablespoons sugar |
1 tablespoon chopped sweet onion |
1/2 teaspoon dry mustard |
1/4 teaspoon salt |
1/2 cup honey |
1/4 cup red wine vinegar |
1 cup vegetable oil |
1 cup chopped pecans, toasted |
Directions:
1. Add the first 6 ingredients to the container of an electric blender.
2. Pulse 2 or 3 times until blended.
3. With blender running, pour in oil in a slow, steady stream.
4. Process until smooth.
5. Add in pecans and stir.
6. Serve over salad.
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