Honey-Orange-Ginger Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the Kitchen of Ellie Leese, Murfreesboro, TN Ingredients:
2/3 cup sugar |
1/2 cup butter, softened |
1/2 cup honey |
1 teaspoon orange extract |
1 large egg |
2 1/4 cups all-purpose flour |
1 tablespoon orange zest |
1 teaspoon ground ginger |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
Directions:
1. Preheat oven to 350°. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Add honey, orange extract, and egg, beating until blended. Stir together flour, orange zest, ground ginger, baking soda, and baking powder; gradually add to sugar mixture, beating until blended. Cover and chill 30 minutes to 1 hour. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased baking sheets, and slightly flatten each with bottom of a glass. Bake 8 to 10 minutes or until lightly browned. Cool completely on wire racks (about 20 minutes).
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