Directions:
- Place beans in a small saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender.
- Meanwhile, in a small bowl, combine the vinegar, oil, mustard, honey and salt. Drain beans; add to vinegar mixture and toss to coat. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.87 Kcal (284 kJ) | ||
| Calories from fat | 21.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Sodium | 186.6mg | 8% | |
| Potassium | 246.35mg | 5% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.51 Kcal (228 kJ) | ||
| Calories from fat | 16.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 4% | |
|---|---|---|---|
| Sodium | 149.86mg | 8% | |
| Potassium | 197.85mg | 5% | |
| Total Carbs | 8.8g | 4% | |
| Sugars | 5.06g | 25% | |
| Dietary Fiber | 2.79g | 14% | |
| Protein | 1.9g | 5% | |
| Vitamin C | 11mg | 23% | |
| Iron | 1mg | 7% | |
| Calcium | 35.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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