Directions:
- Measure water, vinegar and salt into a pot.
- Add the peeled garlic cloves and boil for five minutes.
- Remove the pot from the stove and add the honey, olive oil, lemon juice and the spices, stir to combine.
- Divide the cloves into clean glass jars and pour the marinade on top.
- Close the jars tightly and allow to sit in the fridge for at least 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.5 Kcal (1861 kJ) | ||
| Calories from fat | 193.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 0% | |
| Sodium | 1444.59mg | 60% | |
| Potassium | 432.86mg | 9% | |
| Total Carbs | 62.72g | 21% | |
| Sugars | 30.32g | 121% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 34.5mg | 57% | |
| Iron | 2.1mg | 11% | |
| Calcium | 191.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 196.16 Kcal (821 kJ) | ||
| Calories from fat | 85.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 33% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 637.49mg | 60% | |
| Potassium | 191.02mg | 9% | |
| Total Carbs | 27.68g | 21% | |
| Sugars | 13.38g | 121% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 2.69g | 12% | |
| Vitamin C | 15.2mg | 57% | |
| Iron | 0.9mg | 11% | |
| Calcium | 84.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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