Honey Glazed Sausage Pinwheels |
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Prep Time: 20 Minutes Cook Time: 16 Minutes |
Ready In: 36 Minutes Servings: 20 |
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Only 3 ingredients - crescent rolls, sausage, and honey butter. Easy make-ahead breakfast! Ingredients:
1 (8 count) package refrigerated crescent dinner rolls |
8 ounces sausage, uncooked |
3 teaspoons honey butter |
Directions:
1. Unroll the dough on a lightly floured surface and roll into a 14 x 10 inch rectangle, pressing the perforations to seal.
2. Spread sausage to within 1/2 inch of edges.
3. Roll up from a long side, as for a jelly roll. Chill overnight.
4. Cut into 12 slices and place on an ungreased baking sheet.
5. Top each slice with 1/4 teaspoon honey butter.
6. Bake at 375° for 12-16 minutes or until golden brown.
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