Honey Glazed Ham Recipe

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Ingredients:

Serving

1 (5 lb) ready-to-eat ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Score ham, and stud with the whole cloves. Place ham in foil lined pan.
In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.03 Kcal (1202 kJ)
Calories from fat	92.3 Kcal
		% Daily Value*
Total Fat	10.26g	16%
Cholesterol	42.23mg	14%
Sodium	603.81mg	25%
Potassium	28.34mg	1%
Total Carbs	43.37g	14%
Sugars	43.37g	173%
Protein	10.32g	21%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	315.28 Kcal (1320 kJ)
Calories from fat	101.39 Kcal
		% Daily Value*
Total Fat	11.27g	16%
Cholesterol	46.38mg	14%
Sodium	663.24mg	25%
Potassium	31.13mg	1%
Total Carbs	47.64g	14%
Sugars	47.64g	173%
Protein	11.33g	21%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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