Honey-Glazed Grilled Pineapple |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup honey |
1/4 cup fresh lime juice |
1 tablespoon grated lime peel |
1 teaspoon orange-flower water |
1 large ripe pineapple |
1/4 cup minced fresh mint |
Directions:
1. Whisk first 4 ingredients in large glass baking dish. Peel pineapple; cut crosswise into 6 rounds. Remove core; discard. Add pineapple to dish; turn to coat. Cover with plastic wrap; let stand at room temperature at least 1 hour and up to 2 hours.
2. Prepare barbecue (medium heat). Remove pineapple from marinade (reserve marinade). Grill until golden brown, about 3 minutes per side. Transfer to serving dish. Pour reserved marinade over. Sprinkle with mint. Serve warm or chilled.
3. *Sold at liquor stores and in the liquor or specialty foods section of supermarkets.
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