Honey-Ginger Marinade/Sauce Recipe

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Honey-Ginger Marinade/Sauce
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Ingredients:

  • 1/3 cup tamari
  • 1/3 cup orange juice
  • 1/4 cup honey

Directions:

  1. Mix all ingredients well.
  2. If you are using as a marinade, mix the ingredients in a big ziploc bag, throw in whatever you're marinating and turn the bag to coat. I like to marinate salmon for at least 30 minutes, although overnight is best.
  3. If you are using just as a sauce to mix into onigiri filling, you don't need to cook it. Just use it as is. But if you've marinated meat or fish in it, and then you want to use it as a sauce, cook it for a few minutes first on the stove or in the microwave. Easy peasey!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.82 Kcal (192 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 664.07mg 28%
Potassium 59.18mg 1%
Total Carbs 10.84g 4%
Sugars 9.83g 39%
Dietary Fiber 0.19g 1%
Protein 1.49g 3%
Vitamin C 5.4mg 9%
Iron 0.3mg 2%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 131.54 Kcal (551 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1906.54mg 28%
Potassium 169.9mg 1%
Total Carbs 31.12g 4%
Sugars 28.22g 39%
Dietary Fiber 0.54g 1%
Protein 4.29g 3%
Vitamin C 15.6mg 9%
Iron 0.8mg 2%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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