Directions:
- Heat honey and milk in double boiler.
- Beat eggs and salt until thick.
- Add hot milk to yolks and return to boiler to finish cooking.
- When mixture coats silver spoon, remove from heat.
- Add vanilla and spices if desired.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.4 Kcal (433 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 28% | |
| Sodium | 259.94mg | 11% | |
| Potassium | 166.04mg | 4% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 87.09 Kcal (365 kJ) | ||
| Calories from fat | 16.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 70.3mg | 28% | |
| Sodium | 218.93mg | 11% | |
| Potassium | 139.84mg | 4% | |
| Total Carbs | 13.38g | 5% | |
| Sugars | 13.17g | 63% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.47g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 95.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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