Honey Crunch Chicken Recipe

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Honey Crunch Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375F.
  2. Place the chicken in a shallow baking pan.
  3. Spread mayonnaise over both sides of the chicken.
  4. Sprinkle the cereal evenly over the top side of the chicken.
  5. Drizzle with honey.
  6. Let stand 10 minutes at room temperature.
  7. Bake in preheated oven for about 45 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.34 Kcal (2915 kJ)
Calories from fat 441.92 Kcal
% Daily Value*
Total Fat 49.1g 76%
Cholesterol 72.66mg 24%
Sodium 1107.24mg 46%
Potassium 415.81mg 9%
Total Carbs 41.4g 14%
Sugars 2.45g 10%
Dietary Fiber 4.5g 18%
Protein 25.12g 50%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 15%
Iron 8.5mg 47%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 344.91 Kcal (1444 kJ)
Calories from fat 218.89 Kcal
% Daily Value*
Total Fat 24.32g 76%
Cholesterol 35.99mg 24%
Sodium 548.44mg 46%
Potassium 205.96mg 9%
Total Carbs 20.51g 14%
Sugars 1.22g 10%
Dietary Fiber 2.23g 18%
Protein 12.44g 50%
Vitamin C 0.7mg 2%
Vitamin A 0.2mg 15%
Iron 4.2mg 47%
Calcium 19.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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