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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Great ingredients in this coffe cake: almond and orange extracts, butter, pecans, honey and nutmeg....moist and delicious! It is easy to make. Just mix up the cake, boil and pour on the topping, and bake. Ingredients:
1 3/4 cups all-purpose flour |
1/2 cup white sugar |
1/2 cup unsalted butter |
1/3 cup milk |
2 eggs |
2 teaspoons baking powder |
1/2 teaspoon almond extract |
1/2 teaspoon orange extract |
1/2 cup unsalted butter |
1/2 cup chopped pecans |
1/4 cup white sugar |
1/2 teaspoon ground nutmeg |
1 tablespoon milk |
1/2 teaspoon orange extract |
1/4 cup honey |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C); grease and flour a 9 inch square baking pan.
2. Combine flour, 1/2 cup sugar, 1/2 cup butter or margarine, 1/3 cup milk, eggs, baking powder, 1/2 teaspoon orange extract , and almond extract until well mixed. Spread batter into prepared pan.
3. To Make Topping: In a heavy 2 quart saucepan combine 1/2 cup butter or margarine, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and 1/2 teaspoon orange extract. Cook over medium heat, stirring occasionally, until mixture comes to a full boil . Continue cooking, stirring occasionally, for 2 or 3 minutes. Pour topping evenly over coffee cake.
4. Bake 22 to 27 minutes, or until wooden pick inserted in center comes out clean.
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