Honey-Cheese Frosting Recipe

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Honey-Cheese Frosting
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Ingredients:

  • 1 1/2 (8-oz) packages cream cheese, softened
  • 1 1/2 tbsp honey
  • 2 cups sifted powdered sugar

Directions:

  1. Beat cream cheese, butter, and honey at medium speed with an electric mixer just until smooth. Gradually add powdered sugar, beating at low speed just until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.92 Kcal (1130 kJ)
Calories from fat 229.89 Kcal
% Daily Value*
Total Fat 25.54g 39%
Cholesterol 69.28mg 23%
Sodium 60.74mg 3%
Potassium 56.67mg 1%
Total Carbs 10.61g 4%
Sugars 9.95g 40%
Protein 1.21g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 520.96 Kcal (2181 kJ)
Calories from fat 443.71 Kcal
% Daily Value*
Total Fat 49.3g 39%
Cholesterol 133.71mg 23%
Sodium 117.23mg 3%
Potassium 109.37mg 1%
Total Carbs 20.47g 4%
Sugars 19.2g 40%
Protein 2.33g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 8%
Calcium 41.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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