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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Holiday Fig Cake Ingredients:
1 1/2 (8-ounce) packages cream cheese, softened |
1/3 cup butter, softened |
1 1/2 tablespoons honey |
2 cups sifted powdered sugar |
Directions:
1. Beat cream cheese, butter, and honey at medium speed with an electric mixer just until smooth. Gradually add powdered sugar, beating at low speed just until blended.
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