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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe is an accompaniment for Coffee and Turrón Ice Cream Torte with Honey-Brandy Oranges . Ingredients:
5 oranges |
1/4 cup brandy |
1/4 cup honey |
1 teaspoon grated orange peel |
Directions:
1. Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.
2. Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
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