Homey Mushroom Noodle Soup |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a Eastern European favorite. It uses ketchup in place of tomato sauce, the potatoes and mushrooms are common to the region. Ingredients:
2 teaspoons vegetable oil |
2 cups sliced mushrooms |
1 cup chopped onion |
1 large leek, chopped (white part only) |
1 cup finely chopped carrot |
8 cups vegetable broth |
1 large potato, unpeeled, cut into 1/4 inch pieces |
2 teaspoons dill weed |
1 teaspoon paprika |
1/8 teaspoon pepper |
2 cups medium no yolk noodles, uncooked |
1/4 cup ketchup |
salt and pepper |
Directions:
1. Heat oil in a large saucepan over medium heat. Add mushrooms, onion, leek, and carrots.
2. Cook,stirring frequently for 5 minutes.
3. Add broth, potato, dill weed, paprika, and pepper. Bring mixture to a boil. Reduce heat to medium-low, cover and cook 40 minutes or until vegetables are tender.
4. Add noodles, cook 10 minutes.
5. Stir in ketchug and add salt and pepper to taste.
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