In a bowl beat the egg white with the lemon juice until it starts to foam, add the peppermint, sift in the icing sugar and combine. Once the mixture gets tough, bring together with your hands and need it a little on a surface dusted with icing sugar. You can roll out the dough and cut little rounds with a cookie cutter or you can shape by hand by rolling into a little ball placing it on a lined and dusted tray and pressing down with a fork and leave them to dry out (about 2-5hrs).
In a double broiler melt the chopped up chocolate. Dunk and cover each patty in the chocolate and let set on a lined baking sheet to dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.09 Kcal (2127 kJ)
Calories from fat	231 Kcal
		% Daily Value*
Total Fat	25.67g	39%
Cholesterol	2.67mg	1%
Sodium	388.49mg	16%
Potassium	987.25mg	21%
Total Carbs	64.57g	22%
Sugars	44.13g	177%
Dietary Fiber	2.33g	9%
Protein	5.61g	11%
Vitamin C	1mg	2%
Iron	2.7mg	15%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	470.27 Kcal (1969 kJ)
Calories from fat	213.81 Kcal
		% Daily Value*
Total Fat	23.76g	39%
Cholesterol	2.47mg	1%
Sodium	359.57mg	16%
Potassium	913.77mg	21%
Total Carbs	59.76g	22%
Sugars	40.85g	177%
Dietary Fiber	2.16g	9%
Protein	5.19g	11%
Vitamin C	0.9mg	2%
Iron	2.5mg	15%
Calcium	40mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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