Directions:
- Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
- Scoop cookies onto cookie sheet with a 1 ounce scoop, two inches apart. Bake for 13 minute Let cool on sheet for a few minutes before moving to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.61 Kcal (2410 kJ) | ||
| Calories from fat | 231.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 86.01mg | 29% | |
| Sodium | 509.78mg | 21% | |
| Potassium | 193.83mg | 4% | |
| Total Carbs | 81.79g | 27% | |
| Sugars | 32.67g | 131% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.07g | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 430.09 Kcal (1801 kJ) | ||
| Calories from fat | 172.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 40% | |
|---|---|---|---|
| Cholesterol | 64.26mg | 29% | |
| Sodium | 380.91mg | 21% | |
| Potassium | 144.83mg | 4% | |
| Total Carbs | 61.11g | 27% | |
| Sugars | 24.41g | 131% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.53g | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.9mg | 22% | |
| Calcium | 50.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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