Homemade Vanilla Chocolate Chip Ice-Cream |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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Adapted from Cooking with Mary and Friends Ingredients:
4 jumbo farm fresh eggs |
2 cups sugar |
1 quart heavy cream |
2 cups half-and-half |
2 tablespoons vanilla extract |
2 cups mini chocolate chips |
Directions:
1. Beat well 4 eggs with wire whisk.
2. Add 1/2 cup sugar at a time to eggs, thorougly beating with each addtion until sugar is all combined.
3. Add heavy cream and mix.
4. Add 1/2 and 1/2, mix well; add vanilla and mix.
5. Churn mixture in ice-cream maker according to directions.
6. Stir in mini-chocolate chips. Freeze until set.
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