Directions:
- Combine sugar, corn syrup, shortening and cocoa in medium saucepan over medium/high heat.
- Bring mixture to boil then reduce heat and simmer candy until temperature reaches 275 degrees.
- Remove saucepan from heat and when bubbling stops add evaporated milk.
- Beat candy with an electric mixer in the pan for about 30 seconds.
- Add vanilla then continue to beat candy until it begins to firm up and you can no longer beat it.
- Pour candy out onto wax paper and when it is cool divide into several portions.
- Roll portions into long ropes that are approximately 1/2 thick.
- Use a sharp knife to slice candy into 1” long pieces.
- Arrange the candy on a plate and let it sit out overnight so that it firms up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.95 Kcal (661 kJ) | ||
| Calories from fat | 23.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 22.53mg | 1% | |
| Potassium | 20.01mg | 0% | |
| Total Carbs | 34.99g | 12% | |
| Sugars | 34.63g | 139% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.26g | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 352.94 Kcal (1478 kJ) | ||
| Calories from fat | 53.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 4% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 50.35mg | 1% | |
| Potassium | 44.72mg | 0% | |
| Total Carbs | 78.19g | 12% | |
| Sugars | 77.39g | 139% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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