Homemade Spaghetti and Meatballs Recipe

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Homemade Spaghetti and Meatballs
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Ingredients:

Directions:

  1. In a large Dutch oven or kettle, combine all sauce ingredients. Simmer, uncovered, for 2 hours. In a bowl, combine the eggs, onion, garlic salt and pepper; crumble beef over mixture and mix well. Shape into small meatballs; brown in a skillet, a few at a time. Add meatballs to sauce and simmer for 1 hour. Serve over spaghetti. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.68 Kcal (865 kJ)
Calories from fat 75.18 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 122.55mg 41%
Sodium 631.57mg 26%
Potassium 500.06mg 11%
Total Carbs 6.74g 2%
Sugars 2.68g 11%
Dietary Fiber 1.75g 7%
Protein 27.34g 55%
Vitamin C 4.3mg 7%
Iron 2.4mg 14%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 83.29 Kcal (349 kJ)
Calories from fat 30.3 Kcal
% Daily Value*
Total Fat 3.37g 13%
Cholesterol 49.39mg 41%
Sodium 254.53mg 26%
Potassium 201.53mg 11%
Total Carbs 2.72g 2%
Sugars 1.08g 11%
Dietary Fiber 0.71g 7%
Protein 11.02g 55%
Vitamin C 1.7mg 7%
Iron 1mg 14%
Calcium 21mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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