Directions:
- In a bowl, combine 1 cup bread mix and yeast. Add water and butter; beat until smooth. stir in the remaining bread mix to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. On a floured surface, roll dough into a 14-in. circle. Sprinkle cornmeal on an ungreased 14-in. pizza pan; transfer dough to pan. Bake at 450° for 10 minutes. Top with pizza sauce, sausage and cheese. Bake 10-15 minutes longer or until golden brown. Yield: 1 pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.65 Kcal (149 kJ) | ||
| Calories from fat | 26.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1.85mg | 0% | |
| Potassium | 6.33mg | 0% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.58g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 76.85 Kcal (322 kJ) | ||
| Calories from fat | 57.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 5% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 3% | |
| Sodium | 3.99mg | 0% | |
| Potassium | 13.64mg | 0% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 1.26g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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