 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
By varying a few of the ingredients required for the basic loaf, Lois can create a delicious thick pizza crust in a jiffy. You'll love its home-baked taste. -Lois Fleming, Monroeville, Pennsylvania Ingredients:
2 cups shortcut bread mix |
1 teaspoon quick-rise yeast |
2/3 cup warm water (120° to 130°) |
1 tablespoon butter, melted |
1 tablespoon cornmeal |
pizza sauce, sausage and cheese or toppings of your choice |
Directions:
1. In a bowl, combine 1 cup bread mix and yeast. Add water and butter; beat until smooth. stir in the remaining bread mix to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. On a floured surface, roll dough into a 14-in. circle. Sprinkle cornmeal on an ungreased 14-in. pizza pan; transfer dough to pan. Bake at 450° for 10 minutes. Top with pizza sauce, sausage and cheese. Bake 10-15 minutes longer or until golden brown. Yield: 1 pizza.
|
|