Homemade Pie Crust Recipe

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Homemade Pie Crust
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Ingredients
4
Count
Nutrition
1639
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups all purpose flour
  • dash of salt
  • 1/2 cup ice water

Directions:

  1. Place the flour and salt in a mixing bowl. Add the shortening and cut it in with a pastry blender, or use your hands, as I do. Add the water, a tablespoon at a time, kneading until the dough is smooth. Roll out the dough to fit a 9-inch pie pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1639.31 Kcal (6863 kJ)
Calories from fat 939.38 Kcal
% Daily Value*
Total Fat 104.38g 161%
Cholesterol 59.77mg 20%
Sodium 230.95mg 10%
Potassium 433.71mg 9%
Total Carbs 148.42g 49%
Sugars 3.55g 14%
Dietary Fiber 6.81g 27%
Protein 21.12g 42%
Vitamin C 1.2mg 2%
Iron 3.1mg 17%
Calcium 178.5mg 18%
Amount Per 100 g
Calories 401.1 Kcal (1679 kJ)
Calories from fat 229.84 Kcal
% Daily Value*
Total Fat 25.54g 161%
Cholesterol 14.62mg 20%
Sodium 56.51mg 10%
Potassium 106.12mg 9%
Total Carbs 36.31g 49%
Sugars 0.87g 14%
Dietary Fiber 1.67g 27%
Protein 5.17g 42%
Vitamin C 0.3mg 2%
Iron 0.7mg 17%
Calcium 43.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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