Directions:
- In a non-reactive bowl, combine all ingredients and refrigerate overnight, covered.
- Transfer the mustard mixture to a blender and process until mustard has obtained the desired texture and thickness; it is equally delicious whether you leave it chunky or smooth. Store in an airtight, non-reactive container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93 Kcal (389 kJ) | ||
| Calories from fat | 37.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Sodium | 587.16mg | 24% | |
| Potassium | 121.3mg | 3% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.61 Kcal (538 kJ) | ||
| Calories from fat | 51.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 6% | |
|---|---|---|---|
| Sodium | 812.03mg | 24% | |
| Potassium | 167.75mg | 3% | |
| Total Carbs | 7.56g | 2% | |
| Sugars | 2.11g | 6% | |
| Dietary Fiber | 2.29g | 7% | |
| Protein | 4.46g | 6% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.6mg | 6% | |
| Calcium | 50.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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