Directions:
- Put all ingredients except the oil to a blender.
- Blend until mixed.
- While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.
- Spoon mixture into a clean jar with a lid and chill.
- Keep in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2508.65 Kcal (10503 kJ) | ||
| Calories from fat | 2507.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.6g | 429% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1318.33mg | 55% | |
| Potassium | 150.15mg | 3% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 735.5 Kcal (3079 kJ) | ||
| Calories from fat | 735.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.68g | 429% | |
|---|---|---|---|
| Cholesterol | 47.99mg | 55% | |
| Sodium | 386.52mg | 55% | |
| Potassium | 44.02mg | 3% | |
| Total Carbs | 1.56g | 2% | |
| Sugars | 0.86g | 12% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 1.83g | 12% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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