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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I found this recipe years ago and love it. If leery about raw egg, then use pasteurized eggs. Ingredients:
1 egg (room temperature) |
1 teaspoon dry mustard |
1/2 teaspoon salt |
1 teaspoon lemon juice |
1 teaspoon white vinegar |
2 teaspoons powdered sugar |
1 1/4 cups oil (canola is best) |
Directions:
1. Put all ingredients except the oil to a blender.
2. Blend until mixed.
3. While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.
4. Spoon mixture into a clean jar with a lid and chill.
5. Keep in the fridge.
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