Directions:
- Prep times does not includes, draining, chilling, etc etc
- Mix the yoghurt with salt, stirring well to remove any lumps.
- Scoop the yoghurt into the centre of a double layer of damp muslin and suspend over a deep bowl for 24 hours to let the whey drip out
- You may like to scrape the inside of the muslin a couple of times to facilitate draining
- Remove the resulting ‘cheese’ from the muslin and crumble onto a tray lined with paper towel.
- Refrigerate until firm and dry to touch.
- Lightly oil the palms of your hands and roll into 2.5 cm (1 in) in diameter balls.
- Serve fresh on crusty bread with freshly cracked black pepper or store in a jar covered with extra virgin olive oil, sprigs of rosemary and red chillies to flavour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.74 Kcal (112 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 96.95mg | 4% | |
| Potassium | 1.14mg | 0% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 63.75 Kcal (267 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 231.15mg | 4% | |
| Potassium | 2.71mg | 0% | |
| Total Carbs | 0.03g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 0.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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