Directions:
- Place a sieve over a large bowl. Line the sieve with a piece of cheesecloth or a Chux cloth.
- Stir your yoghurt well then pour into the cloth in the sieve. Fold the sides of the cloth over the yoghurt.
- Place the bowl & sieve into the fridge and leave to drain for up to 48 hours. I like to drain the whey every few hours so I can monitor the progress.
- The cheese is ready when it is not releasing any whey. At this point taste and season with salt, if desired. Shape into a ball/mound.
- Use as you would any other soft cheese. To serve with dips simply drizzle the mound with good olive oil and garnish with shredded mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.24 Kcal (273 kJ) | ||
| Calories from fat | 18.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 2% | |
| Sodium | 72.49mg | 3% | |
| Potassium | 242.31mg | 5% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 7.25g | 29% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 189.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 63 Kcal (264 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 6mg | 2% | |
| Sodium | 70mg | 3% | |
| Potassium | 234mg | 5% | |
| Total Carbs | 7g | 2% | |
| Sugars | 7g | 29% | |
| Protein | 5g | 10% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 183mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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