Directions:
- In a large saucepan, bring water, sugar and alum to a boil and boil for 10 minutes.
- Take off heat.
- Rinse off blossoms in strainer and drain well (be sure not to leave any green parts on blossoms or honey will be wild or grassy tasting).
- Stir in blossoms and steep for 3 hours.
- Remove flowers, strain through cheesecloth if necessary.
- Reheat to a boil, then pour into jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.08 Kcal (2023 kJ) | ||
| Calories from fat | 1.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 7.24mg | 0% | |
| Potassium | 45.46mg | 1% | |
| Total Carbs | 125.98g | 42% | |
| Sugars | 123.68g | 495% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.72 Kcal (1087 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 3.89mg | 0% | |
| Potassium | 24.44mg | 1% | |
| Total Carbs | 67.73g | 42% | |
| Sugars | 66.49g | 495% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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