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Homemade Gnocchi in Five Steps Recipe

Homemade Gnocchi in Five Steps Recipe

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Ingredients:

Serving

2 lbs baking potatoes, washed but not peeled
1 egg
1/2 tsp salt
2 cups flour

Directions:

Steam potatoes until tender, about 30 minutes. While still hot, peel potatoes, place in bowl, and mash.
Mix in egg and salt, and turn mixture onto floured board.
Put a pot of salted water (about 6 quarts) to boil. Knead the dough for roughly 10 minutes, adding flour as necessary , until the mixture forms a firm, smooth dough.
To form the dumplings, flour palms and board again. Break off small pieces or dough and roll each into thin, cigar shapes with your palms. With a paring knife, cut each cylinder into inch-long pieces. Then gently press each piece on the times of a fork - for those characteristic ridges - pressing each in the center with your thumb. Set shaped gnocci on floured napkins; this helps to absorb moisture from the potatoes.
Drop the gnocci, several at a time, into boiling water and cook for about 3 minutes, or until they rise to the surface. Remove cooked gnocci with a slotted spoon, drain well; place on a platter and cover to keep warm while cooking the remaining dumplings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.38 Kcal (1865 kJ)
Calories from fat	98.87 Kcal
		% Daily Value*
Total Fat	10.99g	17%
Cholesterol	27.28mg	9%
Sodium	1316.22mg	55%
Potassium	107.95mg	2%
Total Carbs	76.97g	26%
Dietary Fiber	8.54g	34%
Protein	10.29g	21%
Iron	3.3mg	18%
Calcium	200.1mg	20%

Amount Per 100 g
Calories	187.24 Kcal (784 kJ)
Calories from fat	41.57 Kcal
		% Daily Value*
Total Fat	4.62g	17%
Cholesterol	11.47mg	9%
Sodium	553.35mg	55%
Potassium	45.38mg	2%
Total Carbs	32.36g	26%
Dietary Fiber	3.59g	34%
Protein	4.32g	21%
Iron	1.4mg	18%
Calcium	84.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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