Directions:
- Dice figs, soak in water 1 hour.
- Add sugar & cook on medium heat until of thin jam consistency.
- Beat sugar, butter, egg, milk & vanilla until well blended.
- Add dry ingredients (salt,baking powder, flour).
- Mix well and refrigerate for 1 hour.
- Place 1/2 on well floured dough cloth; knead about 6 times.
- Roll out to 1/4 thick. Line 13 x 9 glass dish; cover with figs.
- Roll remaining dough, cover figs
- And Cut off any excess dough.
- Cook at 350' 30 minutes.
- Let cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.31 Kcal (968 kJ) | ||
| Calories from fat | 70.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 7% | |
| Sodium | 357.08mg | 15% | |
| Potassium | 210.89mg | 4% | |
| Total Carbs | 39.74g | 13% | |
| Sugars | 22.66g | 91% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 302.93 Kcal (1268 kJ) | ||
| Calories from fat | 92.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 12% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 7% | |
| Sodium | 467.64mg | 15% | |
| Potassium | 276.19mg | 4% | |
| Total Carbs | 52.04g | 13% | |
| Sugars | 29.67g | 91% | |
| Dietary Fiber | 4.87g | 15% | |
| Protein | 3.54g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 119.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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