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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 20 |
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These Are Yummy... Me and The Kids Like Them! Ingredients:
1 lb. dried figs or 2 lbs. fresh figs |
1 cup sugar |
1/2 or 1 cup water (1 cup for dried figs; 1/2 cup for fresh) |
1/2 cup butter, room temp. |
1 cup sugar |
1 egg |
1 tablespoon cream or milk |
1/2 teaspoon vanilla |
1/2 teaspoon salt |
1 teaspoon baking powder |
1 3/4 cup flour |
Directions:
1. Dice figs, soak in water 1 hour.
2. Add sugar & cook on medium heat until of thin jam consistency.
3. Beat sugar, butter, egg, milk & vanilla until well blended.
4. Add dry ingredients (salt,baking powder, flour).
5. Mix well and refrigerate for 1 hour.
6. Place 1/2 on well floured dough cloth; knead about 6 times.
7. Roll out to 1/4 thick. Line 13 x 9 glass dish; cover with figs.
8. Roll remaining dough, cover figs
9. and Cut off any excess dough.
10. Cook at 350' 30 minutes.
11. Let cool and cut into squares.
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