Directions:
- Combine 3-1/2 cups flour and salt in a large bowl. Make a well in the center. Pour water into well and stir together, forming a ball.
- Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes, adding remaining flour if necessary to keep dough from sticking to surface and hands (dough will be stiff). Shape into a rectangle; cover and let rest for 30 minutes.
- Divide dough into fourths. On a floured surface, roll each portion into a 16-in. x 8-in. rectangle. Dust dough with flour to prevent sticking while rolling. Cut crosswise into 1/8-in. slices. Separate noodles onto clean towels; let dry overnight (let dry in the shape the noodles will be stored in). Package dry pasta.
- To cook fettuccine: Fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook, uncovered, for 8-10 minutes or until tender. Drain. Yield: 1-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.15 Kcal (876 kJ) | ||
| Calories from fat | 8.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Sodium | 233.97mg | 10% | |
| Potassium | 0.05mg | 0% | |
| Total Carbs | 43.53g | 15% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 7.57g | 15% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 175.85 Kcal (736 kJ) | ||
| Calories from fat | 7.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Sodium | 196.71mg | 10% | |
| Potassium | 0.04mg | 0% | |
| Total Carbs | 36.6g | 15% | |
| Dietary Fiber | 2.39g | 11% | |
| Protein | 6.37g | 15% | |
| Calcium | 2.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Eggless Pasta
Semolina flour, Salt, Warm water -
Eggless Pasta
Semolina flour, Salt, Water -
Multilayered Anchovy Bread
Warm water (105-115of) and 10 more.. -
Wide Egg Noodles
Semolina flour, Eggs, Egg yolks, Olive oil , plus and 5 more.. -
Mamool or Ma'amoul
Semolina flour, Shortening, Boiling water, White sugar and 3 more.. -
Plain Pasta
Semolina flour, Salt, Baking powder, Warm water, Butter -
Perfect Homemade Pasta or Spaghetti for Kitchenaid Mixers
Semolina flour and 5 more.. -
Foccacia Bread
Water (warm 110 degrees ), Sugar, Yeast and 6 more.. -
Semolina Pasta Dough
Semolina flour, All-purpose flour, Eggs, room temp and 3 more.. -
Aarsi’s Ultimate Sooji Halwa
Semolina flour, Granulated sugar, Water and 3 more.. -
Perfect Pasta Dough
Semolina flour, All-purpose flour, Eggs, room temp and 3 more.. -
Fabulous Food's Pizza Dough
Very warm water, Yeast, Sugar and 3 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Fettuccine with Asparagus and Peas
Uncooked fettuccine, Leeks (white portion only), sliced and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
